Life is uncertain,
eat dessert first

-Ernestine Ulmer

Cupcake of the Day:
easter

Enjoy!

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2 weeks ago ● 1073
richandglamour:

Skillet Brownies Recipe
3 weeks ago ● 324
3 weeks ago ● 543
fullcravings:

Chocolate Blackout Cupcakes
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Can’t believe this blog is going on its third year! I just wanted to throw it back to the good ol’ days when I used to survey my followers on what the next ‘cupcake of the day’ should be (and when it actually used to change every day haha).

If you have any suggestions or general comments, feel free to reply below or message me!

3 weeks ago ● 3
3 weeks ago ● 567
sweetoothgirl:

Fudge Brownie and Coconut Ice Cream Cupcakes
3 weeks ago ● 2647
foodopia:

Hot Chocolate Brownie Torte
3 weeks ago ● 884
do-not-touch-my-food:

Oreo Truffle Brownies
3 weeks ago ● 143
culinaryconfessional:

Snickers Brownie Bites

For the Brownie Bites:
3/4 cups butter
1/2 cup sugar
1/2 cup brown sugar
1/4 cup milk
1 egg
1 tbsp vanilla paste
2-1/2 cups flour
1 tsp baking soda
1/2 cup cocoa
1 tsp cornstarch
48 mini snickers bars
Non-stick cooking spray


For the icing and caramel:
1/4 cup butter
1/4 cup Crisco shortening
2 cups confectioners sugar
1/4 cup cocoa
1/8 cup smooth peanut butter
1-2 tbsp water
3/4 cup caramel sauce



Preheat oven to 350-deg.

In the bowl of an electric stand mixer fitted with a flat paddle, cream the butter, sugar, and brown sugar together until light and fluffy, about 3-4 minutes.

Add the milk, egg, and vanilla, beating until well combined. 

Into a bowl, sift together the flour, baking soda, cocoa, and cornstarch, then gradually add to the mixer.  Beat until well combined. 

Coat a mini muffin tin with the non-stick spray, then press 2 tsp of the batter into the bottom of each cup.  Press an indentation in the center, then bake for 8-9 minutes.

Remove the brownie bites from the oven and press the mini Snickers into the indentations.  Let cool for 3-4 minutes in the muffin tin, then remove to a wire rack to finish cooling.

To make the icing, use a hand mixer to beat the butter and shortening together until smooth, then add the confectioners sugar, one cup at a time, beating until smooth.

Add the peanut butter and cocoa and mix until smooth, followed by the water until the frosting reaches the right spreading consistency.

Top the brownie bites with the icing, followed by a drizzle of caramel sauce.



 
Approximate Nutritional Values: http://www.food.com/recipe/snicker-brownies-293551
4 weeks ago ● 181
1 month ago ● 512
1 month ago ● 3762
chocolateguru:

Peanut Butter & Oreo Stuffed Brownie Cupcakes
1 month ago ● 83
miscellaneousdesserts:

Minty Espresso Brownie Cupcakes (recipe)
1 month ago ● 128
homegeekonomics:

St. Patrick’s Day Rainbow High Hat Cupcakes (via TheCakeBlog)
1 month ago ● 469
fattributes:

Shamrock Shake Cupcake
1 month ago ● 211
yourtriptodisneyland:

Be sure to try the St. Patrick’s Day apple sold at the Candy Palace if you’re going to the park soon!
(Photo courtesy to Disneyland Resort Twitter Page)
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